Make an appointment!

You are making appointment for at . We just need few additional informations from you:

Your appointment was sent successfully - thank you!

OurMission

Our mission is to cultivate the love, passion and appreciation of fine Italian-American Cuisine, while providing a warm, family-friendly and authentic Italian dining experience.

Contact us today! Call us: 386-597-2828

Archives

Elegant Dining at Giabella – 26st & 28th of May

4 months ago · · 0 comments · Elegant Dining ·, , , , , , , , , , , , ,
This Saturday, May 27, 2017, We will be Closed for

A Private EventHowever, We Will Be Open
On Friday & Sunday, May 26st & May 28th

 

We Cordially Invite You to Join us this

Friday & Sunday

26st & 28th of May

For our Featured “Elegant Dining” Menu
Including our “Open Menu”

Space is Limited, Please call for Reservations!
(386) 597-2828

 Appetizer

Eggplant Caprese 12

Entrée

Italian Sausage & Chicken Risotto 22
Sautéed Sausage, Chicken, Onions and
Green Peppers and Garlic in Olive Oil, tossed with Risotto

Veal Di Parma
 24
Breaded Veal topped with Prosciutto, Roasted
Red Peppers and Fresh Mozzarella, then baked
and served with Linguine

Dessert

Caramel Espresso Drizzled Cheese Cake 7

We Look Forward To Seeing You!

**No Substitutions with this Menu
* Gratuity not Included

Effective June 1 – SUMMER HOURS:
Wednesday – Sunday: 4 pm – 9 pm
Monday – Tuesday: Closed

Read full article...

Elegant Dining at Giabella – 19th, 20th & 21st of May

4 months ago · · 0 comments · Elegant Dining ·, , , , , , , , , , , , ,

We’d like to take a moment to thank all of our wonderful customers
for celebrating with us
 during our Mother’s Day Weekend,
we really appreciate it!

We Cordially Invite You to Join us this

Friday ~ Saturday ~ Sunday

19th, 20th & 21st of May

For our Featured “Elegant Dining” Menu
Including our “Open Menu”

Space is Limited, Please call for Reservations!
(386) 597-2828

 Appetizer

Spicy Calamari 10
Fried Breaded Calamari Drizzled
with Mild Buffalo Sauce and
served with a side of Blue Cheese or Ranch Dressing

Entrée

Vitello alla Florentina 24
(Veal Florentine)
Pan Seared Veal, topped with Fresh Sliced Tomato,
Spinach and Provolone Cheese in a White Wine
Butter Sauce, served with Linguine Pasta and a side of sautéed
Vegetable Medley

Grilled Chicken Caprese
22
(Healthy Choice)
Grilled Chicken topped with Fresh Sliced Tomato,
Fresh Mozzarella then baked and served with a side
of Spaghetti in Garlic & Olive Oil, topped with Fresh Basil

Dessert

Summer Delight 6
End your evening with a Refreshing & Silky
2 Scoops of Vanilla Ice Cream, drizzled with
Chocolate Syrup, topped with Whipped Cream,
Sprinkles & Cherry

We Look Forward To Seeing You!

**No Substitutions with this Menu
* Gratuity not Included

Effective June 1 – SUMMER HOURS:
Wednesday – Sunday: 4 pm – 9 pm
Monday – Tuesday: Closed

Read full article...

Elegant Dining at Giabella – 12th, 13th & 14th of May

4 months ago · · 0 comments · Elegant Dining ·, , , , , , , , , , , , ,


We Cordially Invite You to Join us this

Friday ~ Saturday ~ Sunday

12th, 13th & 14th of May

For our Featured “Elegant Dining” Menu
Including our “Open Menu”

Space is Limited, Please call for Reservations!
(386) 597-2828

 Appetizer

Shrimp Caprese 13

Entrée

Lobster Tail Pescatore 30
Sautéed Jumbo Shrimp, Scallops, Clams
and Mussels in Marinara Sauce over Linguine Pasta
topped with a Broiled Lobster Tail


Lobster Ravioli & Shrimp Rossa
 26
Sautéed Jumbo Shrimp with Garlic and Prosciutto
in a Pink Sauce over Lobster Stuffed Ravioli

Dessert

Dark Chocolate Brandy Infused Mousse

We Look Forward To Seeing You!

**No Substitutions with this Menu
* Gratuity not Included

Read full article...

Elegant Dining at Giabella – 5th, 6th & 7th of May

5 months ago · · 0 comments · Elegant Dining ·, , , , , , , , , , , , ,

We Cordially Invite You to Join us this

Friday ~ Saturday ~ Sunday

5th, 6th & 7th of May

For our Featured “Elegant Dining” Menu
Including our “Open Menu”

Space is Limited, Please call for Reservations!
(386) 597-2828

 Appetizer

Eggplant Rollatini  10

Entrée

Shrimp Toscana 22
Sautéed Shrimp with Zucchini, Spinach, Grape Tomatoes
in Garlic & Olive Oil over Linguine Pasta

Pork Osso Bucco 24
Braised Pork Shank served over a Garlic & Thyme Rustic
Red Potato Mash, drizzled with
a light au jus and a side of sautéed vegetable medley

Dessert

Vanilla Raspberry & Rum Trifle

We Look Forward To Seeing You!

**No Substitutions with this Menu
* Gratuity not Included

Read full article...

Feel free to contact us!

Donec pulvinar lacus sed lacus congue tincidunt. In at fermentum risus. Donec pulvinar lacus sed lacus congue tincidunt, consec tetur adipiscing elit.

Your message has been sent successfully. Thank you!

or call us: +386 597-2828