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OurMission

Our mission is to cultivate the love, passion and appreciation of fine Italian-American Cuisine, while providing a warm, family-friendly and authentic Italian dining experience.

Contact us today! Call us: 386-597-2828

Archives

Elegant Dining at Giabella – November 25th & November 26th

12 months ago · · 0 comments · Elegant Dining ·, , , , , , , , , , , ,

We are Happy to Inform you that this Friday & Saturday 

Friday, November 25th & Saturday, November 26th

We will be Featuring the following “Elegant Dining” Menu, Including our “Open Menu

Space is Limited, Please call for Reservations! (386) 597-2828

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pancetta-wrapped-shrimp_2

Appetizer

Pancetta Wrapped Shrimp 10

Entree

Flank Steak Braciole 25
Flank Steak stuffed with Provolone, Prosciutto,
Roasted Garlic, and Spinach, then seared and braised in
our House Sauce and served over Pappardelle Pasta

Wild Caught Grouper Piccata 23
Sauteed Grouper with capers in a Lemon Butter, White Wine Sauce
over Linguine Pasta, served with a side of Steamed Broccoli

Dessert 

Tiramisu & Kahlua Espresso Ice Cream 8
Tiramisu served with a Kahlua Espresso Ice Cream

 

Look Forward To Seeing You!

**No Substitutions with this Menu
*Gratuity, not included


Take Note!
Beginning Sunday, December 4th we are opening Sundays and closing Mondays

Our NEW Hours will be:
Tuesday – Saturday 11:00-9:00
Sunday 11:00-8:00 and Monday- Closed.

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Elegant Dining at Giabella – November 18th & November 19th

1 year ago · · 0 comments · Elegant Dining ·, , , , , , , , , , , ,

bellas-bouillabaisse-entree4We are Happy to Inform you that this Friday & Saturday 

Friday, November 18th & Saturday, November 19th

We will be Featuring the following “Elegant Dining” Menu, Including our “Open Menu

Space is Limited, Please call for Reservations! (386) 597-2828

Presenting Seafood Fest

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Appetizer

Shrimp Martini 9.99

Entree

Bella’s Bouillabaisse 31
Sauteed garlic, onions, Italian Sausage, Red Potatoes
with Jumbo Shrimp, Mussels, Clams, Full Blue Crabs &
Lobster Tail, in a White Wine Sauce, served with
Garlic Butter Baguettes and side of Butter

lobster-tail-pescatore-entree

Lobster Tail Pescatore 28
Sauteed Shrimp, Mussels, Clams, Scallops
and a Lobster Tail in a Marinara Sauce over Linguine Pasta

Shrimp & Lobster Ravioli 24
Sauteed Shrimp with Garlic and Prosciutto
in a White Wine Pink Sauce over Lobster Stuffed Ravioli

Dessert 

Limoncello Mascarpone Cake

Limoncello Mascarpone Cake 6
Lemon infused Sponge Cake, layered with light
Lemon whipped Mascarpone Cream
and topped with White Chocolate Curls

 

Look Forward To Seeing You!

***Prices Subject to Change according to Lobster Market Value
**No Substitutions with this Menu
*Gratuity, not included

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Elegant Dining at Giabella – November 11th & November 12th

1 year ago · · 0 comments · Elegant Dining ·, , , , , , , , , ,

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We are Happy to Inform you that this Friday & Saturday 

Friday, November 11th & Saturday, November 12th

We will be Featuring the following “Elegant Dining” Menu Including our “Open Menu

Space is Limited, Please call for Reservations! (386) 597-2828

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Appetizer

“Arancini” Rice Balls 8

Entree

Shrimp & Spinach Cannelloni 24
“alla rossa”
Pasta Sheet stuffed with Shrimp, Roasted Garlic,
Spinach, Ricotta Cheese, and Mozzarella, then
topped with a Prosciutto Pink Sauce, Mozzarella and baked

Bella’s Veal Saltimbocca 23
Breaded Veal topped with Roasted Red Peppers,
Prosciutto, Spinach & Fresh Mozzarella, then
baked and served with a side of Linguine Pasta

Pumpkin Ravioli 21
Pumpkin Ravioli with a Sage & Italian Herb Butter Sauce,
topped with roasted almonds

Dessert 

Homemade Pumpkin Cannoli 4.50
topped with almonds

 

Look Forward To Seeing You!

**No Substitutions with this Menu
*Gratuity, not included

Read full article...

Elegant Dining at Giabella – November 4th & November 5th

1 year ago · · 0 comments · Elegant Dining ·, , , , , , , , , ,

crab-pesto-flatbread

We are Happy to Inform you that this Friday & Saturday 

Friday November 4th & Saturday November 5th

We will be Featuring the following “Elegant Dining” Menu Including our “Open Menu

Space is Limited, Please call for Reservations! (386) 597-2828

Appetizerlarry-poulton-guitarrist

Crab Pesto Flatbread 12

Entree

Shrimp & Crab Meat Risotto 24
Sauteed Shrimp, Crab Meat, Garlic & Spinach
in a White Wine Romano Risotto

Flank Steak Braciole 25
Flank Steak stuffed with Prosciutto, Provolone,
Mozzarella, Spinach and Roasted Garlic,
then seared and braised in a Red Wine Marinara
Sauce and served as medallions over Linguine Pasta

Dessert 

Pineapple Rum Cheese Cake 7
Cheese Cake topped with a Pineapple
Rum infused Glaze

 

Look Forward To Seeing You!

**No Substitutions with this Menu
*Gratuity not Included

Read full article...

Feel free to contact us!

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